Honey Glaze Carrot Parsnip Recipe - Dirty Dishes Messy Kisses

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Honey Glaze Carrot Parsnip Recipe

Delicious roasted carrots and parsnips with a sweet honey glaze.

Preparation Time: 10

Cook Time: 25

Total Time: 35

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 150 kcal

Ingredients

Main Ingredients

4 large carrots
4 large parsnips
2 tablespoon olive oil
3 tablespoon honey
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Peel and cut carrots and parsnips into sticks.
Toss with olive oil, salt, and pepper.
Spread on a baking sheet and roast for 20 minutes.
Drizzle with honey and roast for another 5 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 500mg | Fiber: 6g | Sugar: 15g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables

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