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–+ servings

Honey Chicken Kabobs Recipe

Delicious and easy honey chicken kabobs perfect for grilling.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • ¼ cup vegetable oil
  • ⅓ cup honey
  • ⅓ cup soy sauce
  • ¼ teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions cut into 2 inch pieces
  • 2 red bell peppers cut into 2 inch pieces

Instructions 

  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions, and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

Nutritional Value

Calories: 320kcal | Carbohydrates: 20g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Grilled, Kabobs
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