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–+ servings

Honey Bun Cake

A delicious and moist cake that tastes just like a honey bun.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box Yellow Cake Mix
  • 4 large Eggs
  • 1 cup Sour Cream
  • ¾ cup Vegetable Oil
  • 1 cup Brown Sugar
  • 2 teaspoon Ground Cinnamon
  • 2 cups Powdered Sugar
  • 4 tablespoon Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, eggs, sour cream, and vegetable oil. Mix until well blended.
  3. Pour half of the batter into a greased baking pan.
  4. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the batter in the pan.
  5. Pour the remaining batter over the cinnamon-sugar mixture.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the glaze.
  8. Drizzle the glaze over the warm cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Honey Bun
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