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–+ servings

Honey Balsamic Brussels Sprouts

Roasted Brussels sprouts with a sweet and tangy honey balsamic glaze.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, until tender and slightly crispy.
  5. In a small bowl, mix together the balsamic vinegar and honey.
  6. Drizzle the honey balsamic mixture over the roasted Brussels sprouts and toss to coat evenly.
  7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 50mg | Iron: 1mg

Keywords

Brussels Sprouts, Honey Balsamic
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