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–+ servings

Holland Cream Filling Recipe

A sweet, fluffy filling perfect for pastries and cakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Dutch
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Shortening
  • 1 cup White Sugar
  • 1 tablespoon Vanilla Extract
  • 2 tablespoon All-purpose Flour
  • ½ cup Milk

Instructions 

  1. In a mixing bowl, cream together the shortening and sugar until light and fluffy.
  2. Add the vanilla extract and mix well.
  3. Gradually add the flour and milk, beating continuously until the mixture is smooth and creamy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 15g | Saturated Fat: 5g | Sugar: 25g

Keywords

Cream Filling
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