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–+ servings

Hoe Cake Recipe

A simple, traditional Southern recipe for hoe cakes, also known as cornmeal pancakes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Boiling Water
  • ½ teaspoon Salt
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, combine the cornmeal and salt.
  2. 2. Gradually stir in the boiling water until the mixture is smooth.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
  5. 5. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Serve hot with additional butter or syrup, if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Cornmeal Pancake, Hoe Cake
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