Herb Stuffing Recipe
A classic herb stuffing perfect for any holiday meal.
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Main Ingredients
- 8 cups bread cubes day-old or toasted
- 1 cup chopped onion
- 1 cup chopped celery
- ½ cup butter melted
- 2 cups chicken broth or vegetable broth
- 2 tablespoon fresh parsley chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper.
Pour melted butter and chicken broth over the mixture. Stir until well combined.
Transfer the mixture to a greased baking dish.
Bake for 45 minutes, or until the top is golden brown and crispy.
Serve warm.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg
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