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–+ servings

Herb Stuffing Recipe

A classic herb stuffing perfect for any holiday meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 cups bread cubes day-old or toasted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ½ cup butter melted
  • 2 cups chicken broth or vegetable broth
  • 2 tablespoon fresh parsley chopped
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine bread cubes, onion, celery, parsley, sage, thyme, salt, and pepper.
  3. Pour melted butter and chicken broth over the mixture. Stir until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and crispy.
  6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Herb Stuffing, Stuffing
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