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–+ servings

Herb Rubbed Sirloin Tip Roast

A flavorful and tender sirloin tip roast rubbed with fresh herbs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Sirloin Tip Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the herb mixture all over the sirloin tip roast.
  4. Place the roast in a roasting pan.
  5. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for about 75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove from the oven and let the roast rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 45g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef, Herb, Roast
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