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–+ servings

Herb Roasted Chicken Recipe

A simple and delicious herb roasted chicken recipe perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Thyme fresh, chopped
  • 1 tablespoon Rosemary fresh, chopped
  • 1 tablespoon Parsley fresh, chopped
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with olive oil, salt, and pepper.
  4. Sprinkle the chopped thyme, rosemary, and parsley over the chicken.
  5. Place the minced garlic inside the chicken cavity.
  6. Put the chicken in a roasting pan and roast for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Roasted Chicken
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