Go Back
+ servings

Herb-Marinated Grilled Chicken

A simple and flavorful herb-marinated grilled chicken recipe perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • ¼ cup olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Chicken

  • 4 pieces chicken breasts boneless, skinless

Instructions 

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and black pepper.
  2. Add chicken breasts to the bowl and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
  5. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Herb-Marinated
Tried this recipe?Let us know how it was!