Go Back
–+ servings

Herb-Crusted Salmon

This herb-crusted salmon is a quick and delicious way to enjoy a healthy meal. Perfectly seasoned and baked to perfection.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together olive oil, lemon juice, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the herb mixture evenly over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Healthy, Herb-Crusted, Salmon
Tried this recipe?Let us know how it was!