Healthy Strawberry Muffins Recipe
Delicious and healthy strawberry muffins perfect for breakfast or a snack.
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Dry Ingredients
- 1.5 cups whole wheat flour
- 0.5 cup rolled oats
- 0.5 cup brown sugar
- 2 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup strawberries, chopped
- 1 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
In a large bowl, mix flour, oats, sugar, baking powder, baking soda, and salt.
In another bowl, whisk milk, oil, vanilla, and egg.
Add wet ingredients to dry ingredients and stir until just combined.
Fold in strawberries.
Divide batter evenly among muffin cups.
Bake for 20 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Healthy, Muffins, Strawberry