Healthier Pie Crust Recipe
A healthier alternative to traditional pie crusts, using whole wheat flour and less butter.
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Main Ingredients
- 1.5 cups whole wheat flour
- 0.5 cups cold butter, cut into small pieces
- 0.25 teaspoon salt
- 4-6 tablespoon ice water as needed
1. In a mixing bowl, combine the flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface and fit it into a pie dish.
6. Bake at 375°F (190°C) for 15 minutes or until golden brown.
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg