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–+ servings

Hawaiian Wedding Cake

A delightful, tropical cake perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Hawaiian
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 2 cups crushed pineapple with juice
  • 1 cup chopped walnuts

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, and baking soda.
  3. Add vanilla extract and crushed pineapple with juice. Mix well.
  4. Stir in chopped walnuts.
  5. Pour batter into a greased baking pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Tropical, Wedding
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