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–+ servings

Hawaiian Pineapple Chicken Recipe

A delicious and easy-to-make Hawaiian-inspired chicken dish with pineapple.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 can Pineapple Chunks drained
  • 1 cup Soy Sauce
  • ½ cup Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, and minced garlic.
  2. 2. Add chicken breasts to the bowl and marinate for at least 15 minutes.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Add marinated chicken breasts to the skillet and cook for 5-7 minutes on each side, until browned.
  5. 5. Add pineapple chunks to the skillet and cook for an additional 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Hawaiian, Pineapple
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