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–+ servings

Hash Brown Waffles Recipe

Crispy and delicious hash brown waffles perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups shredded potatoes
  • ½ cup shredded cheese
  • ¼ cup chopped green onions
  • 1 egg
  • Salt and pepper to taste

Instructions 

  1. Preheat your waffle iron.
  2. In a bowl, mix shredded potatoes, cheese, green onions, egg, salt, and pepper.
  3. Grease the waffle iron and spread the mixture evenly.
  4. Cook until golden brown and crispy, about 10-15 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Hash Brown, Waffles
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