Hash Brown Potato Casserole Recipe
A comforting and cheesy hash brown potato casserole perfect for any meal.
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Main Ingredients
- 1 package frozen hash browns thawed
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chopped onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons melted butter
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, chopped onion, salt, and black pepper. Mix well.
Transfer the mixture to a greased baking dish. Drizzle melted butter over the top.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
Let it cool for a few minutes before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg