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–+ servings

Harvey Wallbanger Cake Recipe

A delicious cake with a hint of Harvey Wallbanger cocktail flavors.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1 box Yellow cake mix
  • 1 package Instant vanilla pudding mix
  • 4 Eggs
  • ½ cup Vegetable oil
  • ½ cup Galliano liqueur
  • ¼ cup Vodka
  • ¼ cup Orange juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cake mix and pudding mix.
  3. Add eggs, oil, Galliano, vodka, and orange juice. Mix well.
  4. Pour batter into a greased and floured Bundt pan.
  5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 350mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Harvey Wallbanger
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