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Hard Candy Recipe

A simple and sweet hard candy recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 10 pieces
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • ½ cup Corn Syrup
  • 1 teaspoon Flavor Extract (your choice)
  • ¼ teaspoon Food Coloring (optional)

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a saucepan, mix sugar, water, and corn syrup. Cook over medium heat until sugar dissolves.
  3. Attach a candy thermometer to the saucepan. Continue to cook without stirring until the mixture reaches 300°F (150°C).
  4. Remove from heat. Stir in flavor extract and food coloring.
  5. Pour the mixture onto the prepared baking sheet. Let it cool completely.
  6. Break into pieces and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 25g

Keywords

Candy
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