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–+ servings

Hard Boiled Egg Sandwich

A simple and delicious hard boiled egg sandwich recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs hard boiled
  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the eggs for about 10 minutes until hard boiled. Let them cool, then peel and chop them.
  2. 2. In a bowl, mix the chopped eggs with mayonnaise, mustard, salt, and pepper.
  3. 3. Spread the egg mixture evenly on two slices of bread, then top with the remaining slices.
  4. 4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy Recipe, Egg Sandwich
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