Hamburger Buns Recipe

Soft and fluffy homemade hamburger buns.

Preparation Time: 20

Cook Time: 15

Total Time: 35

Course: Bread

Cuisine: American

Servings: servings

Calories: 200 kcal

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and place on a baking sheet.
6. Cover the buns and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C).
7. Bake the buns for 15 minutes or until golden brown. Let them cool on a wire rack.

Hamburger Buns

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