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–+ servings

Ham with Red Eye Gravy Recipe

A classic Southern dish featuring ham with a rich, coffee-infused gravy.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Ham thick-cut
  • 1 cup Coffee strong brewed
  • 2 tablespoon Butter

Instructions 

  1. Heat a skillet over medium heat.
  2. Add the ham slices and cook until browned, about 3-4 minutes per side.
  3. Remove the ham and set aside. Add coffee to the skillet, scraping up any browned bits.
  4. Stir in the butter until melted and combined. Return the ham to the skillet to warm through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 400mg | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Ham, Southern
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