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Ham with Pineapple Recipe
A classic ham with pineapple recipe that's perfect for any occasion.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
1
hour
hr
30
minutes
mins
Total Time:
1
hour
hr
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
whole
Ham
pre-cooked
1
can
Pineapple slices
in juice
½
cup
Brown sugar
¼
cup
Honey
¼
cup
Mustard
10
whole
Cloves
Instructions
Preheat your oven to 350°F (175°C).
Place the ham in a baking dish.
Score the surface of the ham in a diamond pattern and insert cloves into the intersections.
In a bowl, mix the brown sugar, honey, and mustard. Spread this mixture over the ham.
Arrange the pineapple slices on top of the ham and secure with toothpicks if necessary. Pour the pineapple juice over the ham.
Bake in the preheated oven for 1.5 hours, basting occasionally with the pan juices.
Let the ham rest for a few minutes before slicing and serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
60
mg
|
Sodium:
1200
mg
|
Potassium:
500
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Ham, Pineapple
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