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+ servings

Ham with Pineapple Recipe

A classic ham with pineapple recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 whole Ham pre-cooked
  • 1 can Pineapple slices in juice
  • ½ cup Brown sugar
  • ¼ cup Honey
  • ¼ cup Mustard
  • 10 whole Cloves

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the ham in a baking dish.
  3. Score the surface of the ham in a diamond pattern and insert cloves into the intersections.
  4. In a bowl, mix the brown sugar, honey, and mustard. Spread this mixture over the ham.
  5. Arrange the pineapple slices on top of the ham and secure with toothpicks if necessary. Pour the pineapple juice over the ham.
  6. Bake in the preheated oven for 1.5 hours, basting occasionally with the pan juices.
  7. Let the ham rest for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Ham, Pineapple
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