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–+ servings

Ham Egg and Cheese Breakfast Sandwiches Recipe

A simple and delicious breakfast sandwich to start your day right.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 English muffins
  • 4 slices Ham
  • 4 Eggs
  • 4 slices Cheddar cheese
  • 1 tablespoon Butter

Instructions 

  1. 1. Split and toast the English muffins.
  2. 2. In a skillet, melt butter over medium heat. Cook the eggs to your liking.
  3. 3. Place a slice of ham and a slice of cheese on the bottom half of each muffin.
  4. 4. Add the cooked egg on top of the ham and cheese.
  5. 5. Cover with the top half of the muffin and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Sandwich
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