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–+ servings

Ham and Pineapple Dinner Recipe

A simple and delicious ham and pineapple dinner recipe that's perfect for any night of the week.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham sliced
  • 1 can Pineapple slices drained
  • ¼ cup Brown sugar
  • ¼ cup Honey
  • 1 tablespoon Dijon mustard

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the ham slices in a baking dish.
  3. Arrange the pineapple slices on top of the ham.
  4. In a small bowl, mix together the brown sugar, honey, and Dijon mustard.
  5. Pour the mixture over the ham and pineapple.
  6. Bake in the preheated oven for 30 minutes, or until the ham is heated through and the sauce is bubbly.
  7. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Dinner, Ham, Pineapple
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