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–+ servings

Ham and Cheese Quiche

A savory quiche filled with ham, cheese, and a creamy egg mixture.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup diced ham
  • 1 cup shredded cheese Cheddar or Swiss
  • 4 eggs
  • 1 cup milk
  • 1 pie crust pre-made or homemade
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
  3. Spread the diced ham and shredded cheese evenly over the pie crust.
  4. Pour the egg mixture over the ham and cheese.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.
  6. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Ham, Quiche
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