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–+ servings

Gypsy Tart Recipe

A sweet and creamy dessert that's a classic in Kent, England.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 400 ml Evaporated milk
  • 350 g Dark muscovado sugar
  • 1 unit Pre-baked shortcrust pastry case

Instructions 

  1. Preheat the oven to 200°C (180°C fan).
  2. In a mixing bowl, whisk the evaporated milk and muscovado sugar together for about 10 minutes until light and fluffy.
  3. Pour the mixture into the pre-baked pastry case.
  4. Bake in the preheated oven for 10 minutes.
  5. Allow to cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Gypsy Tart
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