Gyoza Recipe
Delicious homemade gyoza, perfect for any occasion.
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Main Ingredients
- 200 g Ground pork
- 1 cup Cabbage, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 pack Gyoza wrappers
- 2 tablespoon Vegetable oil for frying
- ¼ cup Water for steaming
1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
2. Place a small spoonful of the mixture in the center of each gyoza wrapper. Fold the wrapper in half and seal the edges with water.
3. Heat vegetable oil in a frying pan over medium heat. Add gyoza and cook until the bottoms are golden brown.
4. Add water to the pan and cover with a lid. Steam for about 5 minutes or until the water has evaporated.
5. Remove the lid and cook for another 2 minutes until the bottoms are crispy again. Serve hot.
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg