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–+ servings

Ground Turkey Pasta Recipe

A simple and delicious ground turkey pasta recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 12 oz Pasta any type
  • 1 cup Marinara Sauce
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Add ground turkey to the skillet and cook until browned.
  5. 5. Pour in marinara sauce and let it simmer for 5-10 minutes. Season with salt and pepper to taste.
  6. 6. Combine the cooked pasta with the sauce and mix well. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Ground Turkey, Pasta
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