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–+ servings

Ground Beef Casserole Recipe

A hearty and easy ground beef casserole perfect for a family dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Cooked Pasta
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  4. Stir in tomato sauce and diced tomatoes. Simmer for 10 minutes.
  5. In a baking dish, combine cooked pasta and beef mixture. Mix well.
  6. Top with shredded cheddar cheese.
  7. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  8. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Casserole, Ground Beef
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