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–+ servings

Ground Beef and Rice with Cheese Recipe

A simple and delicious recipe combining ground beef, rice, and cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Rice
  • 1 cup Shredded cheese
  • 2 cups Water
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. 3. Add salt and pepper to the beef, then stir in the cooked rice.
  4. 4. Sprinkle shredded cheese on top, cover, and let it melt.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food, Easy
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