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–+ servings

Ground Beef and Potatoes Recipe

A simple and hearty dish combining ground beef and potatoes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 4 Potatoes medium, diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. 3. Add the ground beef, breaking it apart with a spoon, and cook until browned.
  4. 4. Add the diced potatoes, salt, and pepper. Stir to combine.
  5. 5. Cover and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Easy Dinner, Potatoes
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