Go Back
–+ servings

Ground Beef and Cabbage Recipe

A simple and hearty dish combining ground beef and cabbage.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 head Cabbage chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic, cook until softened.
  3. Add ground beef, cook until browned.
  4. Add chopped cabbage, cook until tender.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Cabbage, Easy
Tried this recipe?Let us know how it was!