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–+ servings

Grilling Thick Steaks Recipe

A simple and delicious way to grill thick steaks to perfection.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Thick steaks (1.5-2 inches)
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Brush the steaks with olive oil and season generously with salt and black pepper.
  3. 3. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
  5. 5. Remove the steaks from the grill and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 500kcal | Protein: 50g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 5mg

Keywords

Grill, Steak
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