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–+ servings

Grilled Yellowfin Tuna Recipe

A simple and delicious grilled yellowfin tuna recipe that's perfect for a quick and healthy meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Yellowfin tuna steaks about 6 ounces each
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your grill to high heat.
  2. Brush the tuna steaks with olive oil and season with salt and pepper.
  3. Place the tuna steaks on the grill and cook for about 3-4 minutes on each side, or until desired doneness.
  4. Remove from grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 600mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Tuna, Healthy, Yellowfin Tuna
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