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–+ servings

Grilled Veggie Tacos

Delicious and healthy grilled veggie tacos perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Bell Peppers (sliced)
  • 1 cup Zucchini (sliced)
  • 1 cup Red Onion (sliced)
  • 2 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 8 pieces Taco Shells

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, cumin, chili powder, salt, and black pepper.
  3. 3. Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and slightly charred.
  4. 4. Warm the taco shells on the grill for about 1 minute on each side.
  5. 5. Fill the taco shells with the grilled vegetables and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegetarian
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