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Grilled Veggie Skewers Recipe

Simple and delicious grilled veggie skewers perfect for any BBQ.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 pc Red Bell Pepper cut into chunks
  • 1 pc Yellow Bell Pepper cut into chunks
  • 1 pc Zucchini cut into slices
  • 1 pc Red Onion cut into chunks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Thread the vegetables onto skewers.
  3. Brush with olive oil and season with salt and pepper.
  4. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and slightly charred.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 150mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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