Grilled Vegetable Salad Recipe
A simple and delicious grilled vegetable salad, perfect for a light meal or side dish.
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Main Ingredients
- 2 cups Bell Peppers (sliced)
- 2 cups Zucchini (sliced)
- 1 cup Red Onion (sliced)
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Balsamic Vinegar
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
3. Grill the vegetables for about 5-7 minutes on each side, until they are tender and have grill marks.
4. Remove the vegetables from the grill and let them cool slightly.
5. In a serving bowl, combine the grilled vegetables and drizzle with balsamic vinegar. Toss to coat.
6. Serve warm or at room temperature.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg
Grilled, Salad, Vegetable
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