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–+ servings

Grilled Vegetable Medley

A simple and delicious grilled vegetable medley.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Vegetables

  • 1 large zucchini sliced
  • 1 large bell pepper sliced
  • 1 large red onion sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine the sliced zucchini, bell pepper, and red onion.
  3. Drizzle with olive oil and season with salt and black pepper. Toss to coat.
  4. Grill the vegetables for 15-20 minutes, turning occasionally, until tender and slightly charred.
  5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Grilled Vegetables
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