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–+ servings

Grilled Tri-Tip Recipe

A simple and delicious grilled tri-tip recipe perfect for any barbecue.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lb Tri-Tip Roast trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Rub the tri-tip roast with olive oil, garlic powder, onion powder, salt, and black pepper.
  3. 3. Place the tri-tip on the grill and cook for about 15 minutes per side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  4. 4. Remove the tri-tip from the grill and let it rest for 10 minutes before slicing.
  5. 5. Slice against the grain and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 1g | Protein: 30g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 450mg | Calcium: 20mg | Iron: 2.5mg

Keywords

Beef, Grilled, Tri-Tip
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