Go Back
–+ servings

Grilled Tilapia Recipe

A simple and delicious grilled tilapia recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Tilapia
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper
  • 1 lemon Lemon (sliced)

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush tilapia fillets with olive oil.
  3. Season fillets with garlic powder, paprika, salt, and pepper.
  4. Grill the fillets for 3-4 minutes on each side, until fish flakes easily with a fork.
  5. Serve with lemon slices.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 35g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 450mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled Tilapia
Tried this recipe?Let us know how it was!