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–+ servings

Grilled Sea Bass Recipe

A simple and delicious grilled sea bass recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Sea Bass
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 lemon Lemon sliced

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the sea bass fillets with olive oil and season with salt and pepper.
  3. Place the fillets on the grill, skin side down. Grill for 6-7 minutes per side, or until the fish is opaque and flakes easily with a fork.
  4. Serve with lemon slices.

Nutritional Value

Calories: 200kcal | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish, Grilled, Sea Bass
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