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–+ servings

Grilled Salmon Avocado Salsa Recipe

A delicious and healthy grilled salmon recipe topped with fresh avocado salsa.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Salmon

  • 4 fillets Salmon
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Avocado Salsa

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and black pepper.
  3. Grill the salmon for about 4-5 minutes on each side, or until fully cooked.
  4. In a mixing bowl, combine diced avocados, tomato, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
  5. Serve the grilled salmon topped with the avocado salsa.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 1200mg | Fiber: 7g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado Salsa, Grilled Salmon
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