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Grilled Red Snapper Recipe
Delicious and easy grilled red snapper.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Seafood
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
fillets
red snapper
2
tablespoon
olive oil
1
lemon
sliced
2
cloves
garlic
minced
salt and pepper
to taste
fresh parsley
chopped, for garnish
Instructions
Preheat grill to medium-high heat.
Brush snapper fillets with olive oil.
Season with salt, pepper, and minced garlic.
Place lemon slices on top of each fillet.
Grill for 5-7 minutes on each side or until fish flakes easily with a fork.
Garnish with fresh parsley before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
2
g
|
Protein:
35
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
150
mg
|
Potassium:
500
mg
|
Fiber:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Keywords
Grilled, Red Snapper
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