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–+ servings

Grilled Pineapple Salsa Recipe

A refreshing and tangy salsa perfect for summer BBQs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 Pineapple peeled, cored, and cut into rings
  • 1 Red Bell Pepper diced
  • ½ Red Onion diced
  • 1 Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill pineapple rings for 2-3 minutes on each side until grill marks appear.
  3. 3. Remove pineapple from grill and let cool. Dice into small pieces.
  4. 4. In a mixing bowl, combine diced pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt.
  5. 5. Mix well and serve immediately or refrigerate for later use.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 14g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Pineapple, Salsa
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