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–+ servings

Grilled Leg of Lamb Steaks Recipe

A simple and delicious recipe for grilled leg of lamb steaks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Leg of lamb steaks
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the lamb steaks with olive oil on both sides.
  3. Season the steaks with garlic powder, dried rosemary, salt, and black pepper.
  4. Grill the lamb steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
  5. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
  6. Remove the steaks from the grill and let them rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Lamb, Lamb Steaks
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