Go Back
–+ servings

Grilled Herb-Crusted Chicken Recipe

A simple and delicious grilled chicken recipe with a flavorful herb crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
  3. Coat the chicken breasts with the herb mixture.
  4. Grill the chicken for about 10 minutes on each side, or until fully cooked.
  5. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Chicken, Herb-Crusted
Tried this recipe?Let us know how it was!