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–+ servings

Grilled Chicken Avocado Salsa Recipe

Delicious grilled chicken topped with fresh avocado salsa.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Avocado Salsa

  • 2 Avocados diced
  • 1 Tomato diced
  • 0.25 cup Red Onion finely chopped
  • 1 tablespoon Lime Juice fresh
  • 2 tablespoon Cilantro chopped
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Brush the chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper.
  3. 3. Grill the chicken for 6-7 minutes on each side, or until fully cooked.
  4. 4. In a mixing bowl, combine diced avocados, tomato, red onion, lime juice, cilantro, and salt. Mix well.
  5. 5. Top the grilled chicken with the avocado salsa and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado Salsa, Grilled Chicken
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