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–+ servings

Grilled Asian Chicken

A delicious and easy-to-make grilled chicken recipe with Asian flavors.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
  2. 2. Add the chicken breasts to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked.
  5. 5. Remove from the grill and let it rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.2mg

Keywords

Asian, Grilled Chicken
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