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–+ servings

Green Chile Chicken Enchilada Casserole

A delicious and easy-to-make casserole with green chiles, chicken, and cheese.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked Chicken, shredded
  • 2 cups Green Chile Sauce
  • 2 cups Shredded Cheese
  • 12 pieces Corn Tortillas
  • 1 cup Sour Cream
  • 1 cup Chopped Green Onions

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, green chile sauce, and sour cream.
  3. Layer the bottom of a baking dish with half of the corn tortillas.
  4. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese and green onions.
  5. Repeat the layers with the remaining tortillas, chicken mixture, cheese, and green onions.
  6. Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Green Chile
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